Top 5 Must-Visit Chocolate Boutiques in Paris: A Sweet Guide to the City's Finest Chocolatiers

Sweet Paris: Top 5 Chocolate Boutiques

When Parisians want to indulge themselves or a loved one, they head to the nearest pâtisserie or chocolatier. Savoring the taste of authentic chocolate without harmful additives is a heavenly pleasure that’s also good for your health. The portal “myfrancetour.com” kicks off the sweet season with our curated list of the best chocolate boutiques in Paris!

Chocolate in France is as iconic as cheese and wine. Every second French person treats themselves to a cocoa bean delicacy daily. France consumes around 403,000 tons of chocolate annually, with dark chocolate and orange being the top favorite.

True French dark chocolate contains only cocoa butter as its fat. It’s made from select cocoa beans grown on plantations in Madagascar, Brazil, Venezuela, and Côte d’Ivoire.

“Nine out of ten people say they love chocolate. The tenth one is lying.” — John Tullius, American Writer

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Chocolate is a product with a royal soul. Many chocolatiers in France still boast “palatial” interiors, with inlays, gilding, and fine wooden furniture. Even if you don’t find marble counters and elaborately dressed salespeople, the atmosphere will be exquisite.

Embark on your Parisian chocolate adventure by visiting the boutiques of the most renowned chocolatiers. Their prices might seem steep, but you’ll be rewarded with exceptional products from world-class artisans. Here you’ll find the freshest, most delectable chocolates and confections that will leave no room for doubt about their quality.

The most expensive chocolate in the world is produced in the USA. The cost of 1 pound (453 g) of Chocopologie by Knipschildt, a favorite treat of the English Queen and White House staff, is $2,600.

1. Patrick Roger

Address: 3 Place de la Madeleine, Paris, 75008
Phone: +33 142 65 24 47
Nearest Metro Station: Madeleine (3)
Opening Hours: Daily from 10:30 AM to 7:30 PM
Website: patrickroger.com/fr

A winner of the World Chocolate Awards in 1994 and named “Best French Chocolate Maker of 2000,” Patrick Roger is one of the most respected and renowned chocolatiers in the world. Each creation is a masterpiece, from the Provencal caramelized almonds in chocolate to the delicate L’Amazon half-spheres with a luscious lemon filling! The Patrick Roger network includes nine stores, one of which is in Brussels, another chocolate capital.

Best Sellers: L’instinct (caramelized almonds and hazelnuts covered in chocolate), L’Amazone (green chocolate with lime caramel filling), L’orangettes Corsica (orange slices in chocolate).

Patrick Roger’s Favorite Dessert: Any of his chocolate sculptures.

2. Jacques Genin

Address: 133 Rue de Turenne, Paris, 75003
Phone: +33 145 77 29 01
Nearest Metro Stations: Filles du Calvaire (8), Oberkampf (5, 9)
Opening Hours: Daily from 11:00 AM to 7:00 PM
Website: jacquesgenin.fr

Self-proclaimed “chocolatier-caster” Jacques Genin is a talented self-taught chocolatier and caramélier. His talent is recognized both in France and abroad, with Jacques Genin products supplied to over a hundred restaurants and hotels. The perfect balance of flavors is achieved with top-quality ingredients, packaged in signature metal boxes.

Jacques Genin has two boutiques in Paris, with the second located at 27 Rue de Varenne (near the Rue du Bac Metro station).

Best Sellers: Mint chocolate, pralines, various ganaches.

Jacques Genin’s Favorite Dessert: Mint chocolate, his first creation. Mick Jagger buys a kilogram of minty pleasure every time he visits Paris!

3. Manufacture de Chocolat d’Alain Ducasse

Address: 40 Rue de la Roquette, Paris, 75011
Phone: +33 148 05 82 86
Nearest Metro Station: Bastille (1, 5, 8)
Opening Hours: Tuesday to Saturday from 10:30 AM to 7:00 PM
Website: lechocolat-alainducasse.com

Founded by Alain Ducasse and managed by chef Nicolas Berger, this workshop produces exquisite French chocolate. Traditional methods and tall machines create products that elevate chocolate enjoyment. Try their pralines made from an old recipe with a crunchy nut filling and a delicate creamy fondant.

Best Sellers: Coffret Découverte (a box of 12 assorted chocolates), Tablettes Pure Origine (chocolate bars with unique flavors; starting at €6 for 75g), Tablette Mendiant (chocolate with almonds; starting at €10 for 100g).

Nicolas Berger’s Favorite Dessert: 75% chocolate bars made using traditional Peruvian recipes, offering a grainier texture and a sharper taste.

4. Pierre Marcolini

Address: 89 Rue de Seine, Paris, 75006
Phone: +33 144 07 39 07
Nearest Metro Station: Mabillon (10)
Opening Hours: Monday to Saturday from 10:30 AM to 7:00 PM. Note! Closed for a break on Monday and Tuesday from 2:00 PM to 3:00 PM
Website: marcolini.com

At 14, young Pierre announced to his parents that he would become a chocolatier. Now, over 25 years later, Pierre Marcolini is one of the most successful chocolatiers in Europe and the world. In his Brussels atelier, the perfectionist chocolatier personally sorts beans and experiments with flavors. The store offers products that are always in tune with the maestro’s taste.

Pierre Marcolini has four boutiques in Paris. The addresses can be found on the official website.

Best Sellers: Malline Découverte (a box of 33 assorted chocolates for €28.90), Tablette Five O’Clock (milk chocolate bars with crunchy caramel pieces), Palets Fins (16 chocolate-caramel cubes).

Pierre Marcolini’s Favorite Dessert: Dark chocolate ganache Grands Crus with crushed cocoa beans.

5. Jean-Paul Hévin

Address: 41 Rue de Bretagne, Paris, 75003
Phone: +33 144 61 94 43
Nearest Metro Station: Filles du Calvaire (8)
Opening Hours: Tuesday to Saturday from 10:00 AM to 7:30 PM
Website: jeanpaulhevin.com

This boutique, following a new concept, offers exceptional chocolate with varying cocoa percentages, as well as delicious macarons and other pastries. Discover renowned creations like chocolates with French cheese or Japanese yuzu mandarin, and try their hot chocolate with Matcha green tea.

Jean-Paul Hévin developed a taste for exotic combinations during his time in Japan. Now, his boutique on Rue Saint-Honoré houses a unique café where you can try hot chocolate with fresh oyster mousse.

Best Sellers: Dark chocolate Grand Cru and Exception, milk chocolate, macarons.

Jean-Paul Hévin’s Favorite Dessert: Any of the 180,000 chocolate bars sold in his 19 boutiques worldwide.

The magical world of French chocolate is rich and diverse. Here, you can discover a unique taste or explore delightful options endlessly!

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Here are some reasons why chocolate, especially dark chocolate, can be beneficial for your health:

Rich in Antioxidants: Chocolate contains flavonoids, which help combat oxidative stress in the body. These antioxidants protect cells from damage and may contribute to slowing down the aging process.
Supports Heart Health: Regular consumption of dark chocolate may help improve blood circulation and lower blood pressure. The flavonoids in chocolate help relax blood vessels and improve their elasticity.
Boosts Mood: Chocolate stimulates the release of endorphins and serotonin—neurotransmitters responsible for feelings of happiness and pleasure. This can help enhance mood and reduce stress levels.
Improves Cognitive Function: Some studies suggest that the flavonoids in chocolate may enhance cognitive functions and memory. They may also promote better blood flow to the brain.
Supports Cardiovascular Health: Chocolate can help lower levels of “bad” LDL cholesterol and increase levels of “good” HDL cholesterol. This can reduce the risk of cardiovascular diseases.
Contains Essential Minerals: Dark chocolate is rich in magnesium, iron, copper, and other minerals that support bone health, the immune system, and overall energy levels.
Aids Digestion: Chocolate contains fiber, which helps maintain healthy digestion and promotes regular bowel movements.

It’s important to consume chocolate in moderation to avoid excessive calorie and sugar intake. Opt for dark chocolate with a high cocoa content and low added sugar for the maximum health benefits.

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