Authentic South West Food Tour: Savor Foie Gras, Cassoulet, and Sweet Violets in Toulouse’s Best Spots
You’ll discover South West food and drinks as a local. If you’re interested in an authentic experience where all your senses are solicited, you found the right spot. You’ll eat typical dishes in a warm atmosphere. 5 different places with sweet and savory from foie gras to cassoulet and ending on notes of violets. Come hungry.
In Toulouse, you must try cassoulet—a hearty bean stew with duck and sausage, along with local duck breast and sausages, which perfectly represent the region’s traditional cuisine. Besides cassoulet, you should also savor foie gras, prepared according to traditional recipes, plum pie with Armagnac, and the famous Toulouse sausage, which pairs wonderfully with a glass of local red wine. To round off your culinary journey, don’t miss out on fresh baguettes, Pyrenean cheeses, and desserts like mille-feuille or local chocolates, which add a special charm to French cuisine. Toulouse is also renowned for its cozy, atmospheric restaurants where every dinner turns into a true culinary adventure.
In Toulouse, you must try cassoulet—a hearty bean stew with duck and sausage, along with local duck breast and sausages, which perfectly represent the region’s traditional cuisine. Besides cassoulet, you should also savor foie gras, prepared according to traditional recipes, plum pie with Armagnac, and the famous Toulouse sausage, which pairs wonderfully with a glass of local red wine. To round off your culinary journey, don’t miss out on fresh baguettes, Pyrenean cheeses, and desserts like mille-feuille or local chocolates, which add a special charm to French cuisine. Toulouse is also renowned for its cozy, atmospheric restaurants where every dinner turns into a true culinary adventure.
